Recipe: Black Beans & Brown Rice

2 Cans black beans (15-oz each) drained & rinsed

1 avocado, chopped

1 cup salsa

2 tbsp fresh parsley or cilantro, chopped

1 medium tomato, chopped

1 lime, juiced

salt

pepper

Cooked brown rice

Pour black beans, avocado, tomato, salsa, parsley/cilantro, and lime juice into bowl. Mix together, gently. Add salt and pepper to taste. Serve over cooked brown rice.